Cancun is a city in constant growth, and few restaurants resist fashions and changes. The Green Kiosk is one of the few survivors since 1974, something that speaks very well of the restaurant.
Puerto Juarez is the fishermen's neighborhood of the area Cancun. Here you find many restaurants that offer fish and seafood, but honestly little to highlight. The Green Kiosk restaurant Survive with tradition, being one of the restaurants that speak differently in this fishermen's neighborhood with lots of fresh material and little initiative to highlight.
The structure of Green Kiosk It is a wooden cabin painted green with a large palapa that looks casual and with great personal charm. Your secret is a attractive kitchen well worn by the Mexican chef Octavio Santiago, who likes to experience different flavors by merging products. Here you will have pleasant taste surprises, very Mexican and with a personal touch.
Casual environment that attracts faithful, curious and recommended public. In Puerto Juarez one of the jokes is to eat in front of the sea, as it happens in the La Mar-Bella restaurant, the other pearl in fish and seafood. Even though that him Green Kiosk It is not facing the sea, it is filled with a faithful and grateful parish both on weekends and during the week. That speaks very well of the place. The chef Octavio Santiago always seeks to innovate to surprise and please the customer.
El Green Kiosk restaurant It is one of my favorite places in Puerto Juarez. They usually organize specific events to make mezcal or wine tastings. In its Facebook page publicize the events. Pure Mexican flavor.
Enjoy your meal,
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SCHEDULES AND SERVICES: 13 to 19 hours. Open every day except Tuesdays. It has private parking. From Thursday to Sunday it opens at night until the 1 am.
SPECIALTY: fish and seafood.
HALF PRICE: 250-350 mxn per person.
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