Los Aguachiles is one of the most casual restaurants in the Riviera Maya. A seafood place with branches in Cancun, Playa del Carmen and Tulum.

The Aguachiles It is a seafood restaurant with the air of a canteen, in a casual and youthful atmosphere, but mature in its proposal. In this informal space the lunches run kindly between loggerhead (litronas), as an institutional symbol of the concept of place. "Come and have a good time while you fill your belly and have a drink" seems to be praying the place.

The Aguachiles

From the menu to the bathrooms, they reproduce this casual atmosphere where diners are very diverse. In fact, The Aguachiles It is an ideal place to go with friends, family, partner, business ... a wide range. Between plastic tables and chairs, they create a cozy atmosphere that convinces a large parish. Its headquarters are well located and without great pretensions of comfort give an atmosphere nice. Do not expect a room with air conditioning, rather a palapa with fans, but cozy.

The Aguachiles

The Aguachiles

The base are the seafood, served in toasts, tacos, cocktails, ceviches…. seafood products with many sauces, as Mexicans like: chipotle, tamarind, coriander, English ... if you do not put sauce on the plate it seems that you do not know. The Aguachiles transpires mexicanidad by its pores, and that likes.

The Aguachiles

They opened their first branch in Playa del Carmen on 34th Street in 2009, then on Cancún in the 2010, it followed Tulum in 2011 and finally a new branch in the Constituents of Playa del Carmen. They have well conquered the Riviera Maya, and growing. In The Aguachiles You know that they do not fail you in flavors and service, without the requirement of a first line restaurant. Pleasant and relaxed atmosphere, and good prices is a tempting enough proposal for many of us.

Enjoy your meal,

The Aguachiles

PRACTICAL INFORMATION:

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Sandra Salvadó Training photographer, traveler by vocation and certified tourism guide by the Government of Mexico. We promote natural wonders and contemporary Mayan culture. Great fan of pre-Hispanic history. Author of the blog and co-founder of The Shortest Path Travel, agency that guides you through alternative paths in Mayan lands. Social and sustainable tourism in the Yucatan Peninsula and Chiapas.
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  • Headquarters in Cancun: on Av. Nichupté, McDonalds corner. Open Monday to Thursday from 13 to 19: 30 and from Friday to Sunday from 13 to 22 hours.
  • Locations in Playa del Carmen: 34th Street (open from 12 to 19 hours) and Av. Constituyentes (from 12 to 22 hours)
  • Headquarters in Tulum: on Av. Tulum, which crosses the town. Open from Tuesday to Sunday from 12.30 to 19: 30
  • Specialty: seafood and fish
  • Half price: 150-200 mxn per person (without alcoholic beverages)
  • Parking lot: valet parking service.
  • Los Aguachiles Restaurant on the map of the Yucatan Peninsula. Open here
  • The web of The Aguachiles
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